From Crepes to Japanese Cheesecake, Ahwatukee’s Early Baker Offers Something for All

In Blog, Business on November 14, 2017 by Community Expert Team
From Crepes to Japanese Cheesecake, Ahwatukee’s Early Baker Offers Something for All

Whether you fancy traditional French croissants or American egg dishes, Early Baker is a breakfast and bakery spot that has a little something for every taste.

According to the Ahwatukee Foothills News, Early Baker is run by Syrian native and chief baker Kinana Halik.

“When I started baking for the first time, it was like fireworks went off,” Kinana told the newspaper. “I don’t call it a job. Even now, it’s a hobby.”

She learned to cook nearly two decades ago after her husband, Adam, was assigned a job in Japan. Kinana was a physician, but couldn’t get a work visa, so she enrolled in cooking school.

Now she’s cooking up a range of traditional and original breakfast and sweet treats at Early Baker including: Mixed berry crepes, Japanese cheesecake, French macarons, egg dishes, custom cakes and much more.

Read more here.

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This local update courtesy of your Ahwatukee Community Expert.

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